Samp and Soufflé

Samp & Soufflé
Culinary Travel Adventures

Explore the diversity of the heritage of South African food with Samp & Soufflé. From Bobotie to Bisque, Pumpkin to Pate and Smoorsnoek to Saffron, you will discover the art of cooking and eating with custom culinary programs in the southernmost tip of Africa. Come and enjoy the South African adventure of hands-on cooking lessons in small groups, while experiencing an unforgettable holiday in luxury accommodation that combines food, wine and culture.

Contact us for your:
• Executive Escapes and Special Occasions
• Incentive Travel
• Full Day Excursions
• International and Local Tour Groups
• Custom designed culinary programmes
• Corporate teambuilding events

2009 tours include:
Day trips in Johannesburg, Cape Town inner city and the Winelands.
Namaqualand in Spring Time and cooking with edible Flowers.
Grape Stomping and the celebration of the Grape Harvest every February.
Gourmet Weekend at The Champagne Festival in Africa’s culinary capital - Franschhoek.
Cooking with Venison in the African Bush.
South African ‘Boerekos’ and South African history of Groot Marico.

There are many other culinary excursions that Samp and Soufflé, the gourmet specialists in South Africa, are able to organize.  They would include wine blending, chocolate and brandy tasting, champagne tasting, cheese tasting, theme lunches and dinners, organic events and trend talks.  The list is endless and we can customize a culinary holiday or event to suit every corporate or tourist need.
   
CONTACT DETAILS:

For more information contact Suzanne Foster
Cell: +27 (0) 82 452 5215
Fax: +27 (0) 11 728 4032
Website: www.sampsouffle.com
E-mail: sales@sampsouffle.com
   
 
     
 
Cape Country Routes
Tel +27 (0)21 462 7034, Fax +27 (0)21 462 7026
1st Floor, Travel Lounge @ The Palms Lifestyle Centre
145 Sir Lowry Road, Saltriver, 8012, Cape Town, South Africa
E-mail: info@capecountryroutes.com
Copyright © Cape Country Routes. All rights reserved.