Explore the diversity of the heritage of South African food on our professionally guided tours. From Bobotie to Bisque, Pumpkin to Pate and Smoorsnoek to Saffron, discover the art of cooking and eating with our custom culinary program at the southernmost tip of Africa, The Cape of Good Hope.

Enjoy an African adventure of hands-on cooking lessons in small groups, while experiencing an unforgettable holiday that combines food, wine and culture.

Stay in luxury accommodation while meeting famous winery owners and ‘foodies’ and feast on regional Cape cuisine demonstrated by some of Cape Town’s finest chefs and caterers.