It may be hard to get your tongue around an indigenous language, but it’s easy as pie to get it around African food. Especially if you happen to be dining at The Africa Café.

For authentic African cuisine, The Africa Café is the real makoya,
serving up a mouth-watering array of tastes from all around the
continent. Culinary secrets from the Cape to Cairo have found their way into Chef Portia’s cookbook.

Cape Fish Cakes, made with fresh coriander. Ithanga fritters
dusted with cinnamon sugar. Delicious Cape Malay mussel curry. Plus the Xhosa speciality, imifino patties - a spinach and mielie meal masterpiece. Or try dishes from Mozambique, Malawi and Tunisia.

There’s a feast for the eyes, too: The Africa Café sets new
standards in Afro-chic – with each room themed differently, from Zulu and Ndebele to Egyptian and Moroccan. The Africa Café offers a wide selection of African beers, wines and spirits to slake the toughest thirst.

For birthdays, parties or special events, The Africa Café will
tailor-make an event to suit your tastes.